Trusted Partner in Food Ingredient Solutions
At Circle Ingredients B.V., we specialize in delivering high-quality ingredients and solutions for the food industry. With a strong foundation in global sourcing and deep insight into food formulation trends, we support manufacturers in creating safe, nutritious, and great-tasting products. Our focus goes beyond supply—we work closely with our partners to ensure every ingredient adds value to our customer.
Our Key Product Categories:
Starches
We offer a wide range of starches to meet your functional and nutritional needs in various food applications:
- Potato starch – ideal for clean-label thickening and gelling, especially in soups, sauces, and ready meals.
- Corn starch – widely used for its neutral flavor and stability, suitable for baked goods, snacks, and sauces.
- Modified starches – providing enhanced stability, texture, and freeze-thaw resistance across multiple applications.
- Tapioca starch – known for its clarity and elasticity, perfect for gluten-free and chewy texture products.
Proteins
Our portfolio includes high-quality protein solutions designed to improve texture, nutrition, and product performance:
- Whey Protein Concentrate (WPC80) – a premium protein source from Europe, rich in essential amino acids, suitable for sports nutrition, dairy-based products, and functional foods.
Thickeners & Preservatives
Supporting product stability, shelf life, and consumer appeal in baked goods and meat products:
- Functional thickeners – to enhance viscosity, mouthfeel, and appearance in bakery fillings, sauces, and dressings.
- Effective preservatives – for microbial stability and extended shelf life in processed meats and perishable foods.
Sweeteners for Taste and Functionality
Circle Ingredients B.V. offers a diverse range of sweeteners to meet the functional and sensory needs of the modern food industry. Our sweetening solutions not only provide desirable taste profiles but also contribute to product texture, preservation, and nutritional balance across various applications—from bakery and confectionery to beverages and dairy.
- Dextrose Monohydrate – A highly soluble, quick-energy sugar derived from corn starch, ideal for baking, dairy, and beverage applications due to its mild sweetness and fermentation support.
- Maltose (Malt Sugar) – A less sweet disaccharide commonly used in confectionery and bakery products to enhance browning, moisture retention, and flavor complexity.
- Isomaltitol (Isomalt) – A low-calorie sugar alcohol used in sugar-free or reduced-sugar formulations. It delivers a similar mouthfeel and sweetness to sucrose while supporting dental health and glycemic control.
Let Us Know What You Need
Whether you're looking for raw materials, improving animal health, or increasing production efficiency, our team is ready to support you. Please contact us.
