Ingredients for Sugar Reduction

Reducing sugar is not only about lowering sweetness. It also impacts bulk, mouthfeel, texture, colour, and shelf life. At Circle Ingredients, we can support you in your sugar reduction projects with a broad portfolio of sweeteners and functional ingredients, combined with formulation know-how to achieve balanced, high quality results.

Our Sweetener Portfolio Includes:

Natural Sugars & Syrups

• Sucrose
• Honey & honey powders
• Maple syrup & maple sugar
• Agave syrup
• Coconut sugar
• Date syrup and date sugar
• Molasses

Plant-Based & High-Intensity Sweeteners

• Steviol glycosides (Stevia, including Reb A, Reb M)
• Monk fruit (Luo Han Guo)

Polyols & Low-Calorie Sweeteners

• Erythritol
• Xylitol
• Maltitol
• Sorbitol
• Isomalt

Functional Bulk Sweeteners & Sugar Replacers

• Inulin & oligofructose
• Polydextrose
• Maltodextrins
• Trehalose
• Tagatose

Intense & Specialty Sweeteners

• Sucralose
• Aspartame
• Acesulfame K
• Ciclamate

Formulation Support Beyond Sweetness

Our team supports sugar reduction not only through ingredient sourcing, but also through formulation guidance, helping you replace sugar's functional roles such as:

• Bulk and structure
• Mouthfeel and viscosity
• Browning and flavour development
• Stability and shelf-life

Whether you are developing bakery, beverages, dairy alternatives, confectionery, or sauces, we help identify the right sweetener systems to meet nutritional targets without compromising quality.

Contact Us

Contact us to explore sugar reduction solutions tailored to your application.