Partner Spotlight: Diamalteria Italiana – Malt Solutions for Food & Beverage Applications

Diamalteria Italiana is an Italian producer with over a century of expertise in malt processing. Their portfolio includes liquid and powdered malt extracts, as well as malted and roasted flours, designed to enhance flavour, colour, fermentation, and functional performance across food and beverage applications.

Malt Extracts for Flavour, Colour & Functionality

Through our partnership with Diamalteria we are now able to offer our customers diastatic and non-diastatic malt extracts in liquid and dried formats. These ingredients provide:

• Natural fermentable sugars
• Enhanced flavour notes (cereal, caramel, toasted)
• Improved colour development
• Support for texture and mouthfeel

They are widely used in bakery, beverages, and malt-based drinks, as well as in formulations where natural sweetness and flavour depth are desired.

Malted & Roasted Flours

Malted flours contribute enzymatic activity, improved fermentation, and better dough performance, while roasted malt flours add colour and toasted flavour notes. These ingredients support:

• Bakery and pastry applications
• Snack products
• Specialty food formulations

Solutions for Beer Production

Malt extracts are also well suited for beer and brewing applications, helping brewers:

• Control fermentable sugar profiles
• Enhance colour and body
• Achieve consistent results with simplified processes

Contact Us

Contact us to discuss how malt extracts or malted flours can enhance your bakery formulations or brewing processes.